The amount of Foods that contain 21 g of Dietary fibers (Total) (291 - 300)

• 

  0.9 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 23.3
• 

  0.7 g

  (per 20 g edible portion)

  Nameko (raw)
  × 30
• 

  2.8 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 7.5
• 

  0.4 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 52.5
• 

  0.8 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 26.3
• 

  9.1 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 2.3
• 

  0.7 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 30
• 

  0.6 g

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 35
• 

  0.9 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 23.3
• 

  0.1 g

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 210