Fishes and Shellfishes Low in Dietary fibers (Total) (101st - 120th) (per 100 g edible portion)
- Brown sole (boiled)
 - Brown sole (baked)
 - Marbled sole (raw)
 - With ovary (raw)
 - With ovary (boiled)
 - Dried flounder
 - Filefish (raw)
 - Amberjack (raw)
 - Japanese whiting (raw)
 - Kichiji rockfish (raw)
 - Blue sprat (raw)
 - Blue sprat (seasoned and dried)
 - Caviar (salted product)
 - Kingklip (raw)
 - Sablefish (raw)
 - Alfonsino (raw)
 - Croaker (raw)
 - Croaker (baked)
 - Carp (cultured, raw)
 - Carp (cultured, boiled)
 











