Fishes and Shellfishes Low in Dietary fibers (Total) (101st - 120th) (per 100 g edible portion)
- Brown sole (boiled)
- Brown sole (baked)
- Marbled sole (raw)
- With ovary (raw)
- With ovary (boiled)
- Dried flounder
- Filefish (raw)
- Amberjack (raw)
- Japanese whiting (raw)
- Kichiji rockfish (raw)
- Blue sprat (raw)
- Blue sprat (seasoned and dried)
- Caviar (salted product)
- Kingklip (raw)
- Sablefish (raw)
- Alfonsino (raw)
- Croaker (raw)
- Croaker (baked)
- Carp (cultured, raw)
- Carp (cultured, boiled)