Dietary fibers (Total) Content of Confectioneries (21 - 30)

3.1 g

(per 110 g edible portion)
Yokan (mushi-yokan)
2.7 g

(per 100 g edible portion)
Bean jam bun
0.8 g

(per 30 g edible portion)
Imo-karinto
2.8 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.4 g

(per 15 g edible portion)
Pretzel
3.3 g

(per 130 g edible portion)
Daifuku-mochi
1.4 g

(per 56 g edible portion)
Geppei
0.4 g

(per 18 g edible portion)
Biscuit (hard)
0.1 g

(per 5 g edible portion)
Onoroke-mame
0.3 g

(per 15 g edible portion)
Karinto (sugar)

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