The amount of Confectioneries that contain 21 g of Dietary fibers (Total) (51 - 60)

• 

  0.4 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 52.5
• 

  1 g

  (per 80 g edible portion)

  Custard cream bun
  × 21
• 

  1.7 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 12.4
• 

  0.7 g

  (per 60 g edible portion)

  Hot cake
  × 30
• 

  0.7 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 30
• 

  0.3 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 70
• 

  0.1 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 210
• 

  0.3 g

  (per 30 g edible portion)

  Jelly bean
  × 70
• 

  0.5 g

  (per 60 g edible portion)

  Jelly candy
  × 42
• 

  1.8 g

  (per 230 g edible portion)

  Sponge cake
  × 11.7