The amount of Cereals that contain 21 g of Dietary fibers (Total) (21 - 30)

• 

  0.2 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 105
• 

  3.7 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 5.7
• 

  0.7 g

  (per 20 g edible portion)

  Parboiled grain
  × 30
• 

  0.2 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 105
• 

  0.7 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 30
• 

  0.4 g

  (per 12 g edible portion)

  Hardtack
  × 52.5
• 

  0.6 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 35
• 

  0.3 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 70
• 

  3.2 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 6.6
• 

  2.1 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 10