Vegetables High in Dietary fibers (Soluble) (261st - 280th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  0.3 g
• Zuiki (dried ziuki, boiled)
  
  0.3 g
• Zuiki (fresh zuiki, boiled)
  
  0.3 g
• Oriental pickling melon, Pickle (salted pickles)
  
  0.3 g
• Yard bean (immature pods, raw)
  
  0.3 g
• Sweet pepper (fruit, sauted)
  
  0.3 g
• Sweet pepper (fruit, raw)
  
  0.3 g
• Kohlrabi (enlarged stems, raw)
  
  0.3 g
• Qin cai (stems and leaves, raw)
  
  0.3 g
• Pickle (sour type)
  
  0.3 g
• Pickle (sweet type)
  
  0.3 g
• Cucumber, Pickle (salted pickles)
  
  0.3 g
• Green ball (head, raw)
  
  0.3 g
• Spaghetti squash (fruit, raw)
  
  0.3 g
• Turnip (root, without skin, raw)
  
  0.3 g
• Turnip (root, with skin, raw)
  
  0.3 g
• Turnip (leaves, raw)
  
  0.3 g
• Snap pea (immature pods, raw)
  
  0.3 g
• Sayaendo (immature pods, raw)
  
  0.3 g
• Yama-udo (stem, raw)
  
  0.3 g