Fruits High in Dietary fibers (Soluble) (41st - 60th) (per 100 g edible portion)

• Fig (raw)
  
  0.7 g
• Strawberry (jam, lightly sweetened)
  
  0.7 g
• Strawberry (jam, heavily sweetened)
  
  0.7 g
• Atemoya (raw)
  
  0.7 g
• Peach (raw)
  
  0.6 g
• Mango (raw)
  
  0.6 g
• Blue-berried honeysuckle (raw)
  
  0.6 g
• Cherry (canned in heavy syrup)
  
  0.6 g
• Cherry (usa, sweet type, raw)
  
  0.6 g
• Kiwano (raw)
  
  0.6 g
• Fig (canned in heavy syrup)
  
  0.6 g
• Apricot (raw)
  
  0.6 g
• Akebia (flesh, raw)
  
  0.6 g
• Apple (jam)
  
  0.5 g
• Peach (canned in heavy syrup, solids)
  
  0.5 g
• Mangosteen (raw)
  
  0.5 g
• Blueberry (jam)
  
  0.5 g
• Blueberry (raw)
  
  0.5 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.5 g
• Valencia (marmalade, heavily sweetened)
  
  0.5 g