Dietary fibers (Soluble) Content of Fruits (31 - 40)

0.1 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
1.4 g

(per 280 g edible portion)
Peach (raw)
2.1 g

(per 550 g edible portion)
Mango (raw)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.3 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.6 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.4 g

(per 70 g edible portion)
Apricot (raw)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
0.1 g

(per 21 g edible portion)
Apple (jam)
0.7 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)

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