Dietary fibers (Soluble) Content of Fruits (1 - 10)

0.2 g

(per 5 g edible portion)
Apricot (dried)
0.3 g

(per 10 g edible portion)
European plum (dried)
1.3 g

(per 100 g edible portion)
Yuzu (peel, raw)
1 g

(per 30 g edible portion)
Fig (dried)
0.3 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.3 g

(per 12 g edible portion)
Jujube (dried)
0.4 g

(per 18 g edible portion)
Kumquat (whole, raw)
2.3 g

(per 120 g edible portion)
Lemon (whole, raw)
0.3 g

(per 15 g edible portion)
Banana (dried)
2.8 g

(per 234 g edible portion)
Avocado (raw)

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