Foods Low in Dietary fibers (Soluble) (1701st - 1720th) (per 100 g edible portion)

• European plum (dried)
  
  3.4 g
• Barley, Noodles (dry form, raw)
  
  3.6 g
• Kiriboshi-daikon
  
  3.6 g
• Garlic (bulb, raw)
  
  3.7 g
• Kidney bean (mame-kinton)
  
  4.3 g
• Apricot (dried)
  
  4.3 g
• Black tea (tea)
  
  4.4 g
• Rye (flour)
  
  4.7 g
• Zuiki (dried zuiki, raw)
  
  4.8 g
• Gyokuro (tea)
  
  5 g
• Barley, Roasted flour
  
  5.2 g
• Red pepper (fruit, dried)
  
  5.4 g
• Cocoa (pure cocoa)
  
  5.6 g
• Soy protein (textured type)
  
  5.9 g
• Barley (pressed grain, raw)
  
  6 g
• Barley (splited grain, raw)
  
  6 g
• Artichoke (flower bud, raw)
  
  6.1 g
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  6.1 g
• Barley (under-milled pressed grain, raw)
  
  6.3 g
• Artichoke (flower bud, boiled)
  
  6.3 g