Foods High in Dietary fibers (Soluble) (581st - 600th) (per 100 g edible portion)

• Cucumber, Pickle (nukamiso-zuke)
  
  0.4 g
• Cabbage (head, raw)
  
  0.4 g
• Cauliflower (inflorescence, raw)
  
  0.4 g
• Turnip, Pickle (salted pickles, root without skin)
  
  0.4 g
• Edamame (raw)
  
  0.4 g
• Asparagus (canned in brine)
  
  0.4 g
• Asparagus (shoots, raw)
  
  0.4 g
• Peanut (dried)
  
  0.4 g
• Mung bean (whole, dried, boiled)
  
  0.4 g
• Okara (modern product)
  
  0.4 g
• Soybean, Canned in water
  
  0.4 g
• Jerusalem-artichoke (tuber, raw)
  
  0.4 g
• Sorghum (milled grain, raw)
  
  0.4 g
• Japanese barnyard millet (milled grain, raw)
  
  0.4 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.4 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.4 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.4 g
• White table bread
  
  0.4 g
• Foxtail millet (milled grain, raw)
  
  0.4 g
• Rice-koji miso (sweet type)
  
  0.3 g