Foods High in Dietary fibers (Soluble) (501st - 520th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  0.5 g
• Turnip (root, without skin, boiled)
  
  0.5 g
• Turnip (root, with skin, boiled)
  
  0.5 g
• Turnip (leaves, boiled)
  
  0.5 g
• Saltwort (stems and leaves, boiled)
  
  0.5 g
• Saltwort (stems and leaves, raw)
  
  0.5 g
• Edamame (boiled)
  
  0.5 g
• Asparagus (shoots, boiled)
  
  0.5 g
• Peanut (oil-roasted and salted)
  
  0.5 g
• Pine nut (roasted)
  
  0.5 g
• Water chestnut (raw)
  
  0.5 g
• Coconut (coconut powder)
  
  0.5 g
• Chickpea (whole, dried, boiled)
  
  0.5 g
• Soy protein (structured type)
  
  0.5 g
• Soybean, Abura-age
  
  0.5 g
• Pea (whole, dried, boiled)
  
  0.5 g
• Kidney bean (koshi-an)
  
  0.5 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.5 g
• Adzuki bean (boiled, canned in syrup)
  
  0.5 g
• White yam (tuberous root, raw)
  
  0.5 g