Foods High in Dietary fibers (Soluble) (441st - 460th) (per 100 g edible portion)

• Worcester sauce (semi-thick type)
  
  0.5 g
• Russian cake
  
  0.5 g
• Hot cake
  
  0.5 g
• Pie (apple pie)
  
  0.5 g
• Chinese style cookie
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Gokabo
  
  0.5 g
• Geppei
  
  0.5 g
• Kintsuba
  
  0.5 g
• Common mushroom (canned in brine, solids)
  
  0.5 g
• Shiitake, Nama-shiitake (raw)
  
  0.5 g
• Apple (jam)
  
  0.5 g
• Peach (canned in heavy syrup, solids)
  
  0.5 g
• Mangosteen (raw)
  
  0.5 g
• Blueberry (jam)
  
  0.5 g
• Blueberry (raw)
  
  0.5 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.5 g
• Valencia (marmalade, heavily sweetened)
  
  0.5 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Mume, Japanese apricot (umebishio)
  
  0.5 g