Dietary fibers (Soluble) Content of Foods (31 - 40)

0.3 g

(per 10 g edible portion)
Oats (oatmeal, raw)
0.2 g

(per 5 g edible portion)
Sencha (tea)
0.1 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.3 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.3 g

(per 12 g edible portion)
Jujube (dried)
5.8 g

(per 215 g edible portion)
Edible burdock (root, boiled)
0.1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.3 g

(per 10 g edible portion)
Sesame seed (roasted)
0.3 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.4 g

(per 18 g edible portion)
Tomato paste

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