Dietary fibers (Soluble) Content of Foods (1271 - 1280)

0 g

(per 60 g edible portion)
Rice cake
0 g

(per 75 g edible portion)
Rice vermicelli (raw)
0 g

(per 68 g edible portion)
Kiritanpo
0 g

(per 50 g edible portion)
Yaki-onigiri
0 g

(per 100 g edible portion)
Onigiri
0 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)

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