Dietary fibers (Soluble) Content of Foods (311 - 320)

0.2 g

(per 28 g edible portion)
Amanatto (green peas)
1.4 g

(per 280 g edible portion)
Peach (raw)
2.1 g

(per 550 g edible portion)
Mango (raw)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.3 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.6 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.4 g

(per 70 g edible portion)
Apricot (raw)
0.1 g

(per 120 g edible portion)
Akebia (flesh, raw)
0.9 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
-

(per 5 g edible portion)
Water pepper sprout (raw)

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