Vegetables High in Dietary fibers (Insoluble) (161st - 180th) (per 100 g edible portion)

• Chinese chive (leaves, raw)
  
  2.2 g
• Eggplant Pickle (salted pickles)
  
  2.2 g
• Water dropwort (stems and leaves, boiled)
  
  2.2 g
• Ginger (pickles)
  
  2.2 g
• Qin cai (stems and leaves, raw)
  
  2.2 g
• Red cabbage (head, raw)
  
  2.2 g
• Saltwort (stems and leaves, boiled)
  
  2.2 g
• Snap pea (immature pods, raw)
  
  2.2 g
• Sayaendo (immature pods, boiled)
  
  2.2 g
• East Indian lotus root (rhizome, boiled)
  
  2.1 g
• Leek (bulb and leaves, raw)
  
  2.1 g
• Lily bulb (bulb, raw)
  
  2.1 g
• Soybean sprout (raw)
  
  2.1 g
• Kiri-mitsuba (leaves, raw)
  
  2.1 g
• Manchurian wild rice (stem, raw)
  
  2.1 g
• Spinach (leaves, raw)
  
  2.1 g
• Table beet (root, boiled)
  
  2.1 g
• Mini-kyarotto (root, raw)
  
  2.1 g
• Bitter gourd (fruit, raw)
  
  2.1 g
• Eggplant Pickle (nukamiso-zuke)
  
  2.1 g