Vegetables High in Dietary fibers (Insoluble) (321st - 325th) (per 100 g edible portion)

• Tomato (fruit, raw)
  
  0.7 g
• Water shield (young leaves, bottled in water)
  
  0.6 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Tomatoes Canned products (juice)
  
  0.4 g
• Tomato, Canned product (juice cocktail)
  
  0.3 g