Vegetables High in Dietary fibers (Insoluble) (301st - 320th) (per 100 g edible portion)

• Chinese cabbage (head, boiled)
  
  1 g
• Chinese cabbage (head, raw)
  
  1 g
• Cherry tomato (fruit, raw)
  
  1 g
• Wax gourd (friut, boiled)
  
  1 g
• Qing gin cai (leaves, raw)
  
  1 g
• Onion (bulb, boiled)
  
  1 g
• Onion (bulb, leached in water)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Oriental pickling melon (fruit, raw)
  
  1 g
• Cucumber, Pickle (salted pickles)
  
  1 g
• Sponge gourd (immature fruit, boiled)
  
  0.9 g
• Yellow sweet pepper (fruit, sauted)
  
  0.9 g
• Yellow sweet pepper (fruit, raw)
  
  0.9 g
• Wax gourd (fruit, raw)
  
  0.9 g
• Chicory (spears, raw)
  
  0.9 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.9 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.9 g
• Cucumber (fruit, raw)
  
  0.9 g
• Tomato, Canned product (whole)
  
  0.8 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.8 g