Vegetables High in Dietary fibers (Insoluble) (181st - 200th) (per 100 g edible portion)

• Eggplant Western type (fruit, raw)
  
  2.1 g
• Japanese silverleaf (petiole, boiled)
  
  2.1 g
• Japanese silverleaf (petiole, raw)
  
  2.1 g
• Ha-daikon (leaves, raw)
  
  2.1 g
• Water dropwort (stems and leaves, raw)
  
  2.1 g
• Chrysanthemum (petals, boiled)
  
  2.1 g
• Pumpkin, Japan (fruit, raw)
  
  2.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  2.1 g
• Asatsuki (leaves, boiled)
  
  2.1 g
• Rhubarb (petiole, raw)
  
  2 g
• Ito-mitsuba (leaves, raw)
  
  2 g
• Hiroshimana (leaves, raw)
  
  2 g
• Table beet (root, raw)
  
  2 g
• Chinese cabbage (kim chee)
  
  2 g
• Nebuka-negi (leaves, blanched, raw)
  
  2 g
• Garlic (bulb, raw)
  
  2 g
• Carrot, regular (root without skin, boiled)
  
  2 g
• Carrot, regular (root with skin, raw)
  
  2 g
• Tsumamina (leaves, raw)
  
  2 g
• Arrowhead (tuber, boiled)
  
  2 g