Fruits High in Dietary fibers (Insoluble) (81st - 100th) (per 100 g edible portion)

• Iyokan (juice sacs)
  
  0.6 g
• Fig (canned in heavy syrup)
  
  0.6 g
• Strawberry (jam, heavily sweetened)
  
  0.6 g
• Lychee (raw)
  
  0.5 g
• Grape (jam)
  
  0.5 g
• Pineapple (canned in heavy syrup)
  
  0.5 g
• Tangelo (juice sacs, raw)
  
  0.5 g
• Valencia (juice sacs, raw)
  
  0.5 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Akebia (flesh, raw)
  
  0.5 g
• Hyuganatsu (juice sacs, raw)
  
  0.4 g
• Cherry (canned in heavy syrup)
  
  0.4 g
• Grapefruit (juice sacs, raw)
  
  0.4 g
• Valencia (marmalade, lightly sweetened)
  
  0.4 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.4 g
• Strawberry (jam, lightly sweetened)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Apple (jam)
  
  0.3 g
• Melon (open culture, raw)
  
  0.3 g
• Melon (greenhouse culture, raw)
  
  0.3 g