Foods Low in Dietary fibers (Insoluble) (1221st - 1240th) (per 100 g edible portion)

• Pitaya (raw)
  
  1.6 g
• Nameko (boiled)
  
  1.6 g
• Kashiwa-mochi
  
  1.6 g
• Sakura-mochi (kansai style)
  
  1.6 g
• Wheat flour (medium flour, second grade)
  
  1.7 g
• Buckwheat noodles (wet form, raw)
  
  1.7 g
• White yam (tuberous root, raw)
  
  1.7 g
• Ta cai (leaves, raw)
  
  1.7 g
• Takana, broad leaf mustard (leaves, raw)
  
  1.7 g
• Nagasaki-hakusai (leaves, boiled)
  
  1.7 g
• Green sweet pepper (fruit, raw)
  
  1.7 g
• Myoga (spike, raw)
  
  1.7 g
• Scallion (pickles, sweetened)
  
  1.7 g
• Wasabi (wasabi-zuke)
  
  1.7 g
• Akebia (peel, raw)
  
  1.7 g
• Udon (dry form, raw)
  
  1.8 g
• Somen and Hiyamugi (dry form, raw)
  
  1.8 g
• Bread crumbs (wet form)
  
  1.8 g
• Sweet potatoe (tuberous root, raw)
  
  1.8 g
• Mizuimo (corm, boiled)
  
  1.8 g