Foods Low in Dietary fibers (Insoluble) (921st - 940th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  0.4 g
• Cherry (canned in heavy syrup)
  
  0.4 g
• Hyuganatsu (juice sacs, raw)
  
  0.4 g
• Okoshi
  
  0.4 g
• Wheat flour cracker (kawara-senbei)
  
  0.4 g
• Sponge cake
  
  0.4 g
• Butter cake
  
  0.4 g
• Waffle (custard cream)
  
  0.4 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.5 g
• Wheat gluten (paste type)
  
  0.5 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.5 g
• Rice, Paddy rice gruels (brown rice)
  
  0.5 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.5 g
• Shiratamako
  
  0.5 g
• Kidney bean (mame-kinton)
  
  0.5 g
• Soybean, Nama-age
  
  0.5 g
• Soybean, Tofu (tofu-yo)
  
  0.5 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.5 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Akebia (flesh, raw)
  
  0.5 g