Foods High in Dietary fibers (Insoluble) (781st - 800th) (per 100 g edible portion)

• Waffle (jam)
  
  0.5 g
• Rice cracker (age-senbei)
  
  0.5 g
• Wheat flour cracker (maki-senbei)
  
  0.5 g
• Yubeshi
  
  0.5 g
• Lychee (raw)
  
  0.5 g
• Grape (jam)
  
  0.5 g
• Pineapple (canned in heavy syrup)
  
  0.5 g
• Tangelo (juice sacs, raw)
  
  0.5 g
• Valencia (juice sacs, raw)
  
  0.5 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.5 g
• Akebia (flesh, raw)
  
  0.5 g
• Sponge gourd (immature fruit, raw)
  
  0.5 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.5 g
• Soybean, Tofu (tofu-yo)
  
  0.5 g
• Soybean, Nama-age
  
  0.5 g
• Kidney bean (mame-kinton)
  
  0.5 g
• Shiratamako
  
  0.5 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.5 g
• Rice, Paddy rice gruels (brown rice)
  
  0.5 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.5 g