Foods High in Dietary fibers (Insoluble) (681st - 700th) (per 100 g edible portion)

• English muffins
  
  1 g
• Soft rolls
  
  1 g
• Bread type rolls
  
  1 g
• Premixed flour (for hot cake)
  
  1 g
• Puff pie
  
  0.9 g
• Jam bun
  
  0.9 g
• Boro (soba-boro)
  
  0.9 g
• Peach (canned in heavy syrup, solids)
  
  0.9 g
• Mangosteen (raw)
  
  0.9 g
• Strawberry (raw)
  
  0.9 g
• Sponge gourd (immature fruit, boiled)
  
  0.9 g
• Yellow sweet pepper (fruit, sauted)
  
  0.9 g
• Yellow sweet pepper (fruit, raw)
  
  0.9 g
• Wax gourd (fruit, raw)
  
  0.9 g
• Chicory (spears, raw)
  
  0.9 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.9 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.9 g
• Cucumber (fruit, raw)
  
  0.9 g
• Kudzu starch noodles (dried, raw)
  
  0.9 g
• Rice vermicelli (raw)
  
  0.9 g