Foods High in Dietary fibers (Insoluble) (701st - 720th) (per 100 g edible portion)

• Fu, Gluten products (steamed tubular type)
  
  0.9 g
• Precooked Chinese noodles (dried by hot air)
  
  0.9 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.9 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.9 g
• Croissants
  
  0.9 g
• Tomato sauce
  
  0.8 g
• Tomato puree
  
  0.8 g
• Corn snack, extruded
  
  0.8 g
• Cracker (soda)
  
  0.8 g
• Pie (apple pie)
  
  0.8 g
• Doughnut (yeast-leavened)
  
  0.8 g
• Rice cracker (shio-senbei)
  
  0.8 g
• Chinese bayberry (raw)
  
  0.8 g
• Natsumikan (juice sacs, raw)
  
  0.8 g
• Cherry (usa, sweet type, raw)
  
  0.8 g
• Mume, Japanese apricot (umebishio)
  
  0.8 g
• Tomato, Canned product (whole)
  
  0.8 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.8 g
• Soybean, Ganmodoki
  
  0.8 g
• Kudzu starch noodles (boiled)
  
  0.8 g