Dietary fibers (Insoluble) Content of Confectioneries (21 - 30)

0.5 g

(per 24 g edible portion)
Chocolate biscuit
0.1 g

(per 5 g edible portion)
Onoroke-mame
0.6 g

(per 30 g edible portion)
Imo-karinto
2.2 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
2 g

(per 100 g edible portion)
Bean jam bun
1.1 g

(per 56 g edible portion)
Geppei
2.5 g

(per 130 g edible portion)
Kusa-mochi
0.9 g

(per 48 g edible portion)
Uguisu-mochi
1.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.8 g

(per 50 g edible portion)
Kashiwa-mochi

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