Dietary fibers (Insoluble) Content of Confectioneries
(Initial P)
0.9 g
(per 110 g edible portion)
Pie (apple pie)
0.5 g
(per 17 g edible portion)
Potato chip (fabricated)
0.5 g
(per 15 g edible portion)
Potato chip (regular)
0.2 g
(per 15 g edible portion)
Pretzel
0.1 g
(per 13 g edible portion)
Puff pie
