Decanoic acid Content of Seasonings and Spices
3 mg
(per 2 g edible portion)
Curry powder
50 mg
(per 160 g edible portion)
Hash roux
48 mg
(per 250 g edible portion)
Curry roux
Tr
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 18 g edible portion)
Soybean-koji miso
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
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