Decanoic acid Content of Milks
1800 mg
(per 150 g edible portion)
Cream (milk fat)
297 mg
(per 30 g edible portion)
Whipping cream (milk fat)
138 mg
(per 15 g edible portion)
Natural cheese (cheddar)
129 mg
(per 15 g edible portion)
Natural cheese (cream)
39 mg
(per 5 g edible portion)
Natural cheese (parmesan)
117 mg
(per 15 g edible portion)
Natural cheese (gouda)
1586 mg
(per 206 g edible portion)
Natural cheese (emmental)
44 mg
(per 6 g edible portion)
Whole milk powder
1250 mg
(per 176 g edible portion)
Natural cheese (edam)
140 mg
(per 20 g edible portion)
Process cheese
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