Decanoic acid Content of Vegetables
3 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
-
(per 10 g edible portion)
Green pea (frozen)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 55 g edible portion)
Garlic (bulb, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
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