Foods Low in Decanoic acid (141st - 160th) (per 100 g edible portion)
- Mung bean (whole, dried, raw)
- Mung bean (whole, dried, boiled)
- Lentil (whole, dried, raw)
- Almond (dried)
- Almond (oil-roasted and salted)
- Hemp seed (dried)
- Perilla seed (dried)
- Japanese torreya seed (roasted)
- Ginkgo nut (raw)
- Ginkgo nut (boiled)
- Japanese chestnut (raw)
- Japanese chestnut (boiled)
- Japanese chestnut (kanroni)
- Walnut (roasted)
- Poppy seed (dried)
- Sesame seed (dried)
- Sesame seed (roasted)
- Watermelon seed (roasted and salted)
- Lotus seed (immature, raw)
- Water chestnut (raw)