Foods Low in Decanoic acid (101st - 120th) (per 100 g edible portion)
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Corn (popcorn, oil-popped and salted)
0 mg
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Satoimo (corm, raw)
0 mg
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Satoimo (corm, boiled)
0 mg
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Potatoe (tuber, raw)
0 mg
-
Potatoe (tuber, steamed)
0 mg
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Potatoe (tuber, boiled)
0 mg
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Potatoe (fried potato)
0 mg
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Chinese yam, Nagaimo (tuberous root, raw)
0 mg
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Chinese yam, Nagaimo (tuberous root, boiled)
0 mg
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Chinese yam, Yamatoimo (tuberous root, raw)
0 mg
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Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
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Kidney bean (uzura-mame)
0 mg
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Pea (oil-roasted and salted)
0 mg
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Pea (shio-mame)
0 mg
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Pea (uguisu-mame)
0 mg
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Broad bean (otafuku-mame)
0 mg
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Broad bean (fuki-mame)
0 mg
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Soybean, Whole bean (brazil, dried, raw)
0 mg
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Soybean, Tofu (tofu-yo)
0 mg
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Soybean, Tofu-chikuwa (steamed type)
0 mg