Decanoic acid Content of Foods
(71 - 80)
42 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
22 mg
(per 80 g edible portion)
Custard cream bun
10 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1 mg
(per 3 g edible portion)
Purple laver (toasted)
1 mg
(per 3 g edible portion)
Purple laver (dried)
9 mg
(per 35 g edible portion)
Waffle (custard cream)
5 mg
(per 20 g edible portion)
Swine, Bacon
1 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
15 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
8 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
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