Decanoic acid Content of Foods
(321 - 330)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 30 g edible portion)
Okoshi
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
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