Decanoic acid Content of Foods
(271 - 280)
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 18 g edible portion)
Soybean-koji miso
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 13 g edible portion)
French dressing
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