Decanoic acid Content of Foods
(261 - 270)
Tr
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
Tr
(per 10 g edible portion)
Rye (flour)
Tr
(per 15 g edible portion)
Rye (whole flour)
Tr
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
Tr
(per 10 g edible portion)
Bread crumbs (wet form)
Tr
(per 72 g edible portion)
Rye bread
Tr
(per 90 g edible portion)
Bread type rolls
Tr
(per 70 g edible portion)
White table bread
Tr
(per 15 g edible portion)
Wheat flour (hard flour, whole)
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