Decanoic acid Content of Foods
(211 - 220)
1 mg
(per 90 g edible portion)
Common Japanese conger (raw)
3 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
-
(per 10 g edible portion)
Green pea (frozen)
2 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
-
(per 10 g edible portion)
Bread crumbs (dry form)
Tr
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
Tr
(per 2 g edible portion)
Garlic (garlic powder)
Tr
(per 15 g edible portion)
Karinto (sugar)
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