Decanoic acid Content of Foods (201 - 210)

1 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0 mg

(per 8 g edible portion)
Pond smelt (tsukudani)
1 mg

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
1 mg

(per 150 g edible portion)
Pacific saury (raw)
1 mg

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
1 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
1 mg

(per 152 g edible portion)
Japanese pilchard (baked)
1 mg

(per 152 g edible portion)
Japanese pilchard (raw)
-

(per 10 g edible portion)
Japanese sand lance (niboshi)
-

(per 10 g edible portion)
Japanese sand lance (raw)

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