Decanoic acid Content of Foods
(121 - 130)
27 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
13 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
2 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
12 mg
(per 150 g edible portion)
Coffee (coffee drink)
1 mg
(per 10 g edible portion)
Swine (roast pork)
36 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
36 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
3 mg
(per 40 g edible portion)
Kasutera
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
9 mg
(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
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9 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
