Decanoic acid Content of Foods (111 - 120)

12 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
9 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
23 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
27 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
3 mg

(per 35 g edible portion)
Doughnut (cake type)
4 mg

(per 45 g edible portion)
Custard cream puff
8 mg

(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
9 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
3 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
26 mg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)

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