Decanoic acid Content of Foods
370 mg
(per 10 g edible portion)
Coconut (coconut powder)
210 mg
(per 10 g edible portion)
Fermented butter
168 mg
(per 8 g edible portion)
Unsalted butter
168 mg
(per 8 g edible portion)
Salted butter
1800 mg
(per 150 g edible portion)
Cream (milk fat)
297 mg
(per 30 g edible portion)
Whipping cream (milk fat)
138 mg
(per 15 g edible portion)
Natural cheese (cheddar)
129 mg
(per 15 g edible portion)
Natural cheese (cream)
39 mg
(per 5 g edible portion)
Natural cheese (parmesan)
117 mg
(per 15 g edible portion)
Natural cheese (gouda)
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