Fishes and Shellfishes Low in Decanoic acid (61st - 80th) (per 100 g edible portion)
- Skipjack, Canned product (flaked meat with seasoning)
- Barracuda (raw)
- Barracuda (baked)
- Brown sole (raw)
- Brown sole (boiled)
- Brown sole (baked)
- Marbled sole (raw)
- With ovary (boiled)
- Dried flounder
- Filefish (raw)
- Amberjack (raw)
- Caviar (salted product)
- Kingklip (raw)
- Sablefish (raw)
- Croaker (raw)
- Croaker (baked)
- Carp (cultured, raw)
- Carp (cultured, boiled)
- Bar-tailed flathead (raw)
- Big-eye flathead (raw)