Decanoic acid Content of Fishes and Shellfishes (11 - 20)

1 mg

(per 150 g edible portion)
Pacific saury (raw)
1 mg

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
1 mg

(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
1 mg

(per 152 g edible portion)
Japanese pilchard (baked)
1 mg

(per 152 g edible portion)
Japanese pilchard (raw)
-

(per 10 g edible portion)
Japanese sand lance (niboshi)
-

(per 10 g edible portion)
Japanese sand lance (raw)
1 mg

(per 90 g edible portion)
Common Japanese conger (raw)
Tr

(per 7 g edible portion)
Fish paste product (naruto)
Tr

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)

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