Cystine Content of Foods
(221 - 230)
25 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
5 mg
(per 30 g edible portion)
Okra (pods, raw)
157 mg
(per 1500 g edible portion)
Pineapple (raw)
119 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2 mg
(per 10 g edible portion)
Common mushroom (raw)
5 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
1 mg
(per 5 g edible portion)
Swine (gelatin)
15 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
16 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
20 mg
(per 220 g edible portion)
Banana (raw)
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