The amount of Vegetables that contain 0.6 mg of Copper (221 - 230)

• 

  0.5 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.2
• 

  0.08 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 7.5
• 

  0.01 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 60
• 

  0.01 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 60
• 

  0.01 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 60
• 

  0.03 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 20
• 

  0.04 mg

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 15
• 

  0.04 mg

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 15
• 

  0.04 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 15
• 

  0.04 mg

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 15