The amount of Seasonings and Spices that contain 3 mg of Copper (1 - 10)

• 

  0.02 mg

  (per 1 g edible portion)

  Basil (ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Nutmeg (ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Chili powder
  × 150
• 

  0.02 mg

  (per 2 g edible portion)

  Pepper (white, ground)
  × 150
• 

  0.01 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 300
• 

  0.02 mg

  (per 2 g edible portion)

  Curry powder
  × 150