Copper Content of Seasonings and Spices
(11 - 20)
0.12 mg
(per 18 g edible portion)
Soybean-koji miso
0.04 mg
(per 6 g edible portion)
Mustard (powder)
0.01 mg
(per 2 g edible portion)
Garlic (garlic powder)
0.01 mg
(per 2 g edible portion)
Thyme (ground)
0.01 mg
(per 2 g edible portion)
Ginger (dried, ground)
0.01 mg
(per 2 g edible portion)
Onion powder
0.01 mg
(per 2 g edible portion)
Sage (ground)
0.01 mg
(per 2 g edible portion)
Allspice (ground)
0.02 mg
(per 5 g edible portion)
Cinnamon (ground)
0.01 mg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
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