Copper Content of Potatoes and Starches (Initial J)

0.01 mg

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)

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Foods (1382)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Fruits (127)
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