Copper Content of Potatoes and Starches
(21 - 30)
-
(per 10 g edible portion)
Corn starch
0.05 mg
(per 120 g edible portion)
Konjac (block, made from corm)
0.01 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
-
(per 10 g edible portion)
Potato starch
-
(per 10 g edible portion)
Cassava starch
0.01 mg
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
-
(per 15 g edible portion)
Tapioca pearls (dried, raw)
-
(per 10 g edible portion)
Kudzu starch
0.01 mg
(per 45 g edible portion)
Konjac (noodles)
0.05 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
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